The final November retail sales data are in; Thanksgiving shopping dominates grocery sales and turkey is the key protein driver. This year, many groceries adopted different strategies to keep stores from being crowded during the second wave of COVID including delivery, curbside pickup, and closing on Thanksgiving Day. Shopping was earlier this year with the biggest gains coming the two weeks before Thanksgiving, and turkey sales peaking the week ending 15 November. However, beef sales grew more than turkey sales, probably reflecting different choices for smaller Thanksgiving gatherings. Also, travel restrictions and hesitation to travel drove more retail spending versus food service spending that is normally associated with holiday travel...