Someday in the near future we can envision an entire introduction to micro-economics textbooks using the COVID-era meat sector to illustrate virtually all the basic theories of the discipline. Of course, there is supply and demand allocation (panic buying at groceries), shifting supply curves (lower livestock slaughter), marginal costs (plant reconfigurations), opportunity costs (meat plant employees choosing to not to work for health reasons), shifting demand curves (closed restaurants), and income effect (massive layoffs). Also, there are the price elasticities of demand – note the percent changes in sales volume among the major species from 1 March to 24 May with beef down 1.5 points, chicken down 1.6 points, and pork up 3.8 points...