World Perspectives
livestock

Livestock Roundup: China Impact on Red Meat Markets

Pork export sales for the week ending 26 June slowed, following the large volume booked the previous week. However, in the last five weeks pork export sales have averaged over 30,000 MT per week. That is strong for this time of year. Outstanding pork sales at 202,497 MT are running about 10 percent below year-ago levels. Exporters may look to add to their positions once supply starts to pick up, which would be in late August and this fall.  Much rides on the outcome of a potential U.S. trade deal with China which could result in increased sales, but that is still a risk. Based on traditional product mix, a deal is likely to help by-product and offal values. Chinese domestic pork demand is soft. Domestic supply has increased, pressuring...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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