The January WASDE report lowered previous forecasts for 2021 beef production based on lower expected carcass weights. That report also projected lower weights for hogs, though offset by higher rates of slaughter. That is a sound projection based on feed costs and the cost of gain for cattle and hogs, but the question remains: when will we start to see lighter weights? A month into the year, slaughter weights are actually increasing and running well above prior year averages. Last week’s estimated average cattle slaughter weight hit 1,400 pounds and average hog weights hit 295 pounds, the heaviest weight since (at least) 2016. Regardless if weights trend down, Q1 beef and pork production will be greater than anticipated. &n...
What You Need to Know Today: Russia rejected calls for a ceasefire in the Black Sea, including a proposal to halt attacks on civilian shipping that could help restore grain flows from Ukrainian ports. Tyson Foods announced plans to permanently close its Joslin, Illinois, beef processing facili...
The big news in the cattle markets yesterday was Tyson Foods’ move to close two more beef plants. One of them, the Joslin, Illinois, plant was shuttered immediately after the announcement. The other, in Eagle Mountain, Utah, is a case-ready plant that does not slaughter cattle. Tyson also...
The Bureau of Labor Statistics (BLS) released the Consumer Price Index (CPI) on Wednesday. In July, the CPI rose 0.1 percent, seasonally adjusted, and rose 3.4 percent over the last 12 months, not seasonally adjusted. The index for all items less food and energy, or the “core” infla...
From WPI Consulting
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.