Last year, cattle markets were driven by tight supplies of cattle, heavy carcass weights, low cow culling rates, higher input costs, more imports of feeder cattle, and the detection of New World Screwworm in Mexico in November. All were factors in record prices. The focus now turns to 2025, and how those factors will carry over.As WPI reported last week, entering 2025, meat demand (price times volume) remains strong. For hogs and pork, based on the latest Hogs and Pigs report (see WPI’s coverage here), the lower supply of heavy weight market hogs indicates slaughter in early 2025 will be lower, but the larger inventory of lighter weight market hogs indicates increased slaughter starting in Q2 2025. On the cattle and beef side, tight supplie...