Corn A week of favorable weather has given a strong boost to the summer crop harvest. As anticipated, farmers have already switched from corn to soybeans and are running their machines at full speed on soybeans, leaving corn aside. In fact, weekly corn harvest progress dropped sharply to less than 2 percentage points, while soybean progress surged by nearly 10 points. Truck deliveries to ports are breaking records, in some cases exceeding 9,000 trucks per day — or around 270,000 MT— clearly reflecting the harvest momentum, with over 60 percent of the volume being soybeans, while corn volumes have dropped significantly. Regarding corn, yields remain within expected ranges, with some areas showing surprises that...
What You Need to Know Today: Markets got a surprise with a corn yield of 181.2 bushels/acre in the October WASDE, above the average estimate of 177.6 bushels/acre and up from USDA’s September estimate of 178.5 bushels/acre. Although stronger demand is expected to absorb some of the addit...
The USDA has lowered its 2026 red meat production forecasts slightly while forecasting a slight increase in broiler production. Beef is now projected at 24.802 billion pounds, 75 million pounds less than in September. Cow slaughter is expected to be up; however, this will be offset by lower ste...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.