Corn Currently, Argentine farmers have harvested 22 percent of the corn area, with a weekly progress of only 2.3 percent. While soybean harvesting takes precedence and progresses much faster, farmers are only now able to enter some fields after the rains of the past few weeks. The Buenos Aires Grain Exchange presents a rather discouraging outlook for corn this week and has once again reduced estimated production by 3 MMT to 46.5 MMT. Heat stress and the effect of the leafhopper infestation and the Spiroplasma bacteria will prevent harvesting on 17 percent of the area, primarily in the north of the country and – to a lesser extent - in the central-north agricultural area. Yield reductions are expected for these same reasons. Fortunat...
What You Need to Know Today: Markets got a surprise with a corn yield of 181.2 bushels/acre in the October WASDE, above the average estimate of 177.6 bushels/acre and up from USDA’s September estimate of 178.5 bushels/acre. Although stronger demand is expected to absorb some of the addit...
The USDA has lowered its 2026 red meat production forecasts slightly while forecasting a slight increase in broiler production. Beef is now projected at 24.802 billion pounds, 75 million pounds less than in September. Cow slaughter is expected to be up; however, this will be offset by lower ste...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.