Barley Argentina’s final barley planted area is between 850,000 and 900,000 hectares, down 1 million from 2019. Assuming all goes well this growing season, production should be near 3.5 MMT. Fields in the core area are suffering from a lack of rain and this may dampen final yields. Most of the crop, however, comes from the south of the core agricultural area and the soil moisture there is good. Cold temperatures and frosts are delaying growth slightly, but not enough to cause worries at this time. The geopolitical conflict between China and Australia is giving Argentina an excellent opportunity to expand its barley exports. According the export license declarations and private estimates, Argentina will ship at lea...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
Given yesterday’s headlines, today’s market action may not be what many expected. The dollar is little changed, crude oil is pulling back and stocks are trading higher. Crude may be the biggest piece of today’s reversal. Saudi Arabia is offering additional crude to Asian buyer...
Key Takeaways: Managed money is holding more than one million net-long contracts across agricultural markets, with corn, soybeans, and soymeal all reaching record net-long positions in September. Fundamental concerns surrounding yields, supplies, and global availability have helped justify the...
Under an Executive Order on 4 September, USDA announced $50 million in new funding to help states establish or expand meat and poultry inspection programs as part of an effort to increase processing options for livestock producers. It’s called the Stand-Up Program, which will help states...