World Perspectives

Newspaper Hypocrisy; WOTUS Wrong

The Washington Post criticized the Chipotle restaurant chain yesterday for pandering to the unfounded fears of consumers seeking to avoid GMOs, so why are its food columnists allowed to help sell newspapers by constantly recommending the use of organic ingredients in the recipes they publish? Newspaper Hypocrisy In an editorial yesterday, the Washington Post criticized the Chipotle restaurant chain for pandering to the unfounded fears of consumers seeking to avoid GMOs. Chipotle announced that it will seek to make all of the food it sells non-GM. The Post describes this marketing ploy as "contrary to the best scientific knowledge." It even describes the firm's complaint about overuse of herbicides as an "esoteric concern."Meanwhile, USDA'...

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From WPI Consulting

Weighing in on strategic realignment

WPI’s team was retained by the governing board of a U.S. industry organization to review a decision, reached by vote, to invest significant assets into the development and management of an export trading company. WPI’s team conducted a formal review of this decision and concluded that the current level of market saturation would limit the benefits of the investment. Based on WPI’s analysis and recommended actions, the board subsequently reversed its decision and undertook a strategic planning effort to identify more impactful investments. On behalf of numerous clients, WPI has not only assisted in identifying strategic paths but also advised their implementation.

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