While Hershey’s has always used both cane sugar and beet sugar, it will shift to using 100 percent of the former because it is non-GM. The issue is that 100 percent of the U.S. sugar beet crop is now GM.The Minneapolis Star Tribune newspaper ran an interesting story over the weekend that is of particular interest to the sugar beet industry. While Hershey’s has always used both cane sugar and beet sugar, it will shift to using 100 percent of the former because it is non-GM. The issue is that 100 percent of the U.S. sugar beet crop is now GM. Hershey’s has made the decision to remove an excuse for what is probably a very small percentage of its customer base to not buy its products. In fact, it is very unlikely that most people eating candy a...