Another Week of Good U.S. Soybean Export Sales Today’s USDA/FAS export sales report indicated exports had a good week selling U.S. soybeans in the week ending 4 February. Sales of soymeal also were good, but there was a net reduction in soyoil export sales. Net soybean export sales for shipment in 2020/21 totaled 804,700 MT. That was above the range of estimates of trading firms queried by Reuters. The top sales were for China (517,000 MT), the Netherlands (212,700 MT), Mexico (133,400 MT), Egypt (119,200 MT), and Indonesia (114,200 MT). The new sales to China included 296,000 MT which were reported late for the previous reporting period. Sales for shipment in 2021/22 totaled 178,500 MT with China (66,000 MT), unknown destinat...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
The corn and soy complex closed higher, with the wheat market mixed, as winter wheat closed up but spring wheat and livestock ended lower. Part of the strength for corn and soybeans may have been a weather premium, as crop planting has started out fast but warm weather has been slow to develop...
Real GDP grew at a 2 percent annual rate in the first quarter of 2026, slightly below the consensus expectation of 2.3 percent but above the 0.5 percent growth in Q4 2025. The GDP number matches the average annualized pace of growth since the peak back in late 2007, right before the Financial P...
Reflect for a moment on what you eat. There is a lot of advice out there in the ether about what you should eat, but really, what do you currently eat and how much? The good people at the USDA have some data for you, to help you answer that question. USDA says that we eat quite a bit of meat. L...