Soy Export Sales Highlights Today’s USDA export sales report indicated there was a rebound in soybean export sales in the week ending 25 February. Sales of soymeal and soyoil also increased last week compared to the previous week. Net soybean export sales last week totaled 334,000 MT for shipment in 2020/21. The top sales were for Mexico (139,700 MT), Germany (137,700 MT), Japan (121,800 MT), the Netherlands (68,100 MT), and Bangladesh (56,000 MT). Those sales and others were partially offset by reductions for unknown destinations of 351,400 MT. It appears that only the sale to Germany was a new sale rather than a shift from unknown destinations. The report also indicated exporters sold 199,400 MT of soybeans for shipment in 2021/22...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
The corn and soy complex closed higher, with the wheat market mixed, as winter wheat closed up but spring wheat and livestock ended lower. Part of the strength for corn and soybeans may have been a weather premium, as crop planting has started out fast but warm weather has been slow to develop...
Real GDP grew at a 2 percent annual rate in the first quarter of 2026, slightly below the consensus expectation of 2.3 percent but above the 0.5 percent growth in Q4 2025. The GDP number matches the average annualized pace of growth since the peak back in late 2007, right before the Financial P...
Reflect for a moment on what you eat. There is a lot of advice out there in the ether about what you should eat, but really, what do you currently eat and how much? The good people at the USDA have some data for you, to help you answer that question. USDA says that we eat quite a bit of meat. L...