Through the week ending 21 March, U.S. broiler production remains well above year-ago levels, with total headcount surpassing 2.04 billion, a 3.63 percent increase compared to 2025. While overall supply levels continue to expand, the distribution across weight classes further highlights a pronounced shift toward the heavier birds. Different weight classes yield poultry meat for different uses, reflecting market demand, processing needs, and retail specifications.

Under 4.25 lbs – used for smaller retail cuts or specialty markets. 4.26–6.25 lbs – midweight birds common for standard retail chicken cuts. 6.26–7.75 lbs – heavier retail cuts; may be sold as whole birds or deboned for processed products. 7.76 lbs or...

TAGS – Livestock, North America