Americans consume more than the dietary guidelines recommend for meat and grains while under-consuming fruit and vegetables. Vegetable consumption has been rising and is now at around 70 percent of recommended levels. This has been helped in part by fresh, low-cost supplies from Mexico. The U.S. imports about 6.8 MMT of vegetables from Mexico and they have been growing at 3 percent CAGR. However, there is a group of selected horticultural product imports that have been growing at 6.2 percent CAGR. Imports in this category grew by 34 percent in January and February of this year.  Meanwhile, U.S. vegetable production has been declining on a 1.66 percent annual basis. A group of U.S. lawmakers want the U.S. International Trade Commission...