Last week, the California Department of Food and Agriculture (CDFA) issued a “Q&A” fact sheet on Prop 12. The primary question answered was with regard to the implementation of the new regulations, especially with pork already in the pipeline to retailers. As the document states: “CDFA understands that there will necessarily be a period of transition.”  Further, CDFA  reiterates that for the remainder of 2023, we intend to focus our limited implementation resources, not on covered products already in commerce, but rather on, 1) outreach to ensure that all distributors who are required to register do so;  2) accreditation of third-party certifying agents so that when third-party certification is...