Note that while next year's forecast regarding increases in protein pricing returns to normal 20-year trends for consumer inflation, it will be from a much higher base price level. Proteins will continue to be expensive outlays for consumers and at a higher level than in the past. Protein Inflation Big news this week in the food service sector was that Darden Restaurants has made a corporate restructuring to save $20 million in order to accommodate increased meat and dairy costs that it estimates to be an extra $10 million. According to the USDA's Economic Research Service (ERS), cattle prices increased 3.8 percent in September 2014 and are now up 31.2 percent compared with a year ago at this time, while wholesale beef prices are up 26.8...