The announcement of an HPAI outbreak in a flock of turkeys in Indiana raised fears amongst the U.S. poultry industry. Still fresh in mind is the outbreak during December 2014 to June 2015 that saw chicken meat exports plummet nearly 13 percent ($1.5 billion) and take years to recover. Now it has been found in a commercial broiler operation in Kentucky, and a backyard flock in Virginia. After quarantining the area, all animals are depopulated and the area sanitized.  There have been subsequent outbreaks in January 2016 and March of 2017, but exports have suffered less as control has been more aggressive and the disease contained quickly. While it is the virulent H5N1 strain, the Centers for Disease Control and Prevention says the North...