Remaking a Food System The Common Agricultural Policy (CAP) was crafted in the late 1950s to respond to chronic food shortages in Europe following WWII. Spin forward 70 years and major concerns include obesity and agriculture’s damage to the environment. As a food production tool, the CAP was too successful in the eyes of some but whether its next iteration under the Farm to Fork Strategy can retain food security while conquering new goals is unclear. There are reasonable questions about the new objectives. For example, there is the goal of reducing the use of synthetic chemical pesticides. Integrated pest management can reduce the need for pesticides but general animosity against chemistry is more of a philosophical motivation than...