Drought Effect: Freezer Busting Inventories Because of the drought, drought-fueled corn and feed prices, and lost pasture, more beef and pork is being pushed into cold storage. Overall, red meat is at 1.031 billion pounds, up 15 percent in cold storage over 31 July 2011. Pork in cold storage is up a whopping 20 percent over last year, with loins and ribs at 32 percent and 52 percent, respectively. Meanwhile, pork production is up as well, which will add to the freezer supplies and pressure prices. It is not good for the sector to have a 52 percent increase in rib inventory in the middle of grilling season. Beef is up 10 percent over a year ago. Broiler storage is down, reflecting recent cut backs in production. Expect further cutbacks...