World Perspectives
feed-grains wheat softs

Sub-Saharan Africa’s Future

Analysts at Rabobank looked at future food needs in Sub-Saharan Africa and concluded that wheat imports will increase and so will the need for milling capacity. Although its wheat production has been expanding, the region already imports almost 73 percent of its wheat consumption. Its wheat yield at 2.92 MT/Ha is better than some other crops, which may make it more challenging to further improve.  The region is mostly self-sufficient in its most popular food grain, maize, but the population growth rate at 2.53 percent is faster than the rate of production increases for the crop. The average maize yield is less than a fifth of that of the U.S. so there is a lot of room for improvement.  Africans consume about the same amount of r...

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feed-grains soy-oilseeds wheat

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softs

USA Gone Nuts

While oilseeds receive much of the attention, tree nuts, which are technically a seed and containing oil, have gone even more gangbusters for U.S. producers in recent years. Almonds have received much of the focus as the U.S. produces nearly 80 percent of the crop and a comparable share of the...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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