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Sugar High – Part II

Last Monday, Gary Blumenthal wrote on the bullish sugar market as global supplies tighten, and demand stays strong. The March Consumer Price Index showed sugar (and substitutes) up 12.7 percent year-over-year. Other sugar containing products, especially when combined with tight supplies of wheat, were up as well. The overall bakery category was up 13.9 percent, cookies were up 16 percent. Those increases compare to overall food inflation of 8.5 percent. The WASDE revised its projection of sugar imports into the U.S. to increase over last month’s forecast. Sugar from FTA countries (CAFTA and the Dominican Republic) – is expected to drop, but world raw sugar imports are up on USTR increasing the raw sugar TRQ allocation. However,...

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From WPI Consulting

Weighing in on strategic realignment

WPI’s team was retained by the governing board of a U.S. industry organization to review a decision, reached by vote, to invest significant assets into the development and management of an export trading company. WPI’s team conducted a formal review of this decision and concluded that the current level of market saturation would limit the benefits of the investment. Based on WPI’s analysis and recommended actions, the board subsequently reversed its decision and undertook a strategic planning effort to identify more impactful investments. On behalf of numerous clients, WPI has not only assisted in identifying strategic paths but also advised their implementation.

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