Wheat has been the whipping boy of the market for the past several years and the short leg of every spread. Unlike corn and soybeans, which are the same around the world no matter the origin, wheat is more complex.The world has produced four consecutive wheat crops, and “awash in wheat” has long been the slogan among analysts. However, there aren’t many analysts of this commodity around anymore, and it has become difficult to find wheat commentary. One significant reason is that while corn and soybeans are the same around the world no matter the origin, wheat is more complex. Following are some of its distinctions:
USDA/FGIS recognizes eight different classes of wheat: hard red spring, hard red winter, soft red winter, hard white, soft w...
The corn and soy complex closed higher, with the wheat market mixed, as winter wheat closed up but spring wheat and livestock ended lower. Part of the strength for corn and soybeans may have been a weather premium, as crop planting has started out fast but warm weather has been slow to develop...
Real GDP grew at a 2 percent annual rate in the first quarter of 2026, slightly below the consensus expectation of 2.3 percent but above the 0.5 percent growth in Q4 2025. The GDP number matches the average annualized pace of growth since the peak back in late 2007, right before the Financial P...
Reflect for a moment on what you eat. There is a lot of advice out there in the ether about what you should eat, but really, what do you currently eat and how much? The good people at the USDA have some data for you, to help you answer that question. USDA says that we eat quite a bit of meat. L...
