U.S. domestic farm policy critics like U.S. Senator Cory Booker (D-New Jersey) have a point when they note that the Farm Bill encourages the production of commodities for which Americans often over-consume, while mostly ignoring what is under-consumed and known to be healthy – fruits and vegetables. Since 2017, the area cultivated for vegetables has declined by 16.7 percent at the same time the value of vegetable imports has increased by 32 percent.  This may be perfectly fine and reflect comparative advantages. But there has not been any thoughtful investigation. The domestic producers of specialty crops want protection from imports, and there are CVD/AD cases, suspension agreements, and other controls in place. But what do we...

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