World Perspectives
wheat livestock

Transgenic Cheese; Organic Control; Hyper; Leverage

Antoine Branca of L'Universite Paris-Sud has revealed that France's Roquefort cheese, a source of national pride, gets its blue veins because the genes from one species of fungus jump to another species. That would be transgenic cheese and, thus, problematic if imported from the New World. C'est pas Vrai Roquefort from southern France is one of the earliest known bleu-style cheeses and a source of national pride. Now Antoine Branca of L'Universite Paris-Sud in France has revealed that it gets its blue veins because the genes from one species of fungus jump to another species. That would be transgenic cheese and, thus, problematic if imported from the New World. Moving genes from one species to another is why products produced via bio...

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biofuel energy

E15: What Does It Mean?

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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