There is widespread support in Europe for the new revisions to the General Food Law, but research may prove the risk that the critics have warned about. Under the new law, the European Food Safety Authority must be much more transparent about the information it uses to determine the safety of chemicals. Critics of the change warned that competitors would simply copy the propriety information, undermining the competitiveness of European chemical firms. Indeed, research (see NBER Working Paper No. 25401) by academics at four different institutions found that mandatory disclosure of chemicals allowed competitors to catch up with industry leaders. However, the result was not just greater competition but a large reduction in research at the ori...

TAGS – Europe