World Perspectives
livestock

Turkey is a Turkey

And we don’t mean Türkiye. Turkey can mean unsuccessful and the production and trade in the domesticated large bird called the turkey leaves much to be desired. It originated in North America and that is where it has mostly stayed. The U.S. produces about half the world’s turkey meat. U.S. and world production of turkey meat has been statis at best. The same can be said of the global trade in turkey meat, which is less than 3 percent of production. Europe is the largest importer of turkey meat, and demand there has been flat at best. U.S. turkey producers have tried to increase international interest in their products, but their success has been limited. Asians believe the bird looks like a scavenger buzzard looking to eat dead animals...

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From WPI Consulting

Forecasting developments in production agriculture

On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.

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