Some studies suggest that Hershey's decision to no longer use sugar produced from sugar beets may end up causing more harm to the environment as a result. Unsweet Impacts Hershey’s announced that it would no longer use sugar produced from sugar beets since they are all genetically modified. The company admits that the decision is not due to any safety concerns but is instead a marketing angle. Ironically, some studies (Christodoulou, Kazantzi, Bezergianni and Gounaris, etc.) suggest that this move may end up causing more harm to the environment as a result. Sugarcane is not genetically engineered, but it tends to be grown in environmentally-sensitive areas such as those adjacent to the Florida Everglades. It also uses a great deal of wate...