USDA data confirmed last year’s beef, pork and poultry exports all increased over 2015, and one category showed exceptional growth. Meanwhile, U.S. producers hope the upcoming meeting between President Trump and Prime Minister Shinzo Abe will lead to more exports in the future. Record Pork Exports; Beef and Broiler Exports Up On Year USDA released the final 2016 export totals for meat, poultry and livestock yesterday. It indicated beef, pork and broiler exports were up 12.5 percent, 4.5 percent and 6.5 percent, respectively versus the previous year. Both beef and broiler exports finished the second half of the year above 2015 levels. Beef exports totaled 196.1 million pounds in December, a record for that month and the largest monthly vol...
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.
The corn and soy complex closed higher, with the wheat market mixed, as winter wheat closed up but spring wheat and livestock ended lower. Part of the strength for corn and soybeans may have been a weather premium, as crop planting has started out fast but warm weather has been slow to develop...
Real GDP grew at a 2 percent annual rate in the first quarter of 2026, slightly below the consensus expectation of 2.3 percent but above the 0.5 percent growth in Q4 2025. The GDP number matches the average annualized pace of growth since the peak back in late 2007, right before the Financial P...
Reflect for a moment on what you eat. There is a lot of advice out there in the ether about what you should eat, but really, what do you currently eat and how much? The good people at the USDA have some data for you, to help you answer that question. USDA says that we eat quite a bit of meat. L...