The production of beef is inherently volatile due to cyclical nature of cattle, on top of market factors. Poultry are not thought to be as susceptible to volatility, but Covid changed the market. There was an increase in home consumption of eggs, offsetting the consumption of other breakfast foods away from home. Now the economic reopening is returning egg consumption to more normal levels, but this has depressed egg prices and consequently production. USDA revised forecasted second- and third-quarter table egg production downward due to a smaller layer flock. Meanwhile, the lower egg prices have served to boost export demand temporarily. The export of eggs and egg products this year will increase by 10.7 percent. This will normalize in 20...