Battle Over Scale Catherine Badgley, a University of Michigan ecologist, says she envisions a U.S. shift from fewer large farms to many small farms -- and thus higher priced food by 2050, assuming farm subsidies are shifted to encourage this vision. It seems unlikely the public will want to spend subsidies in order to obtain higher priced food.Meanwhile, the Nikkei posted a story taking to task the Japanese government's flawed and contradictory approach to moving that country's farming in the opposite direction: toward larger units of production. The article states that the effort to increase farm scale from an average of 2 hectares to 20-30 hectares has gone nowhere as a result "ever-changing rule and seemingly contradictory programs."...