The U.S. soybean crush for 2018/19 is projected at 1,995 million bushels, up slightly from the revised 2017/18 forecast with higher soybean meal disappearance offset by lower projected soybean meal exports. Soybean meal exports are forecast lower as Argentina’s export share recovers from drought. Global protein meal consumption is projected to increase 4 percent in 2018/19, with China accounting for the largest share of the increase despite below-average growth in protein meal consumption. As a result of higher protein meal demand, global crush is projected up 19.9 million tons to 509.4 million and protein meal exports are up 1.7 million tons to 90.4 million...