USDA’s October WASDE reduced 2022/23 U.S. wheat production based by 133 million bushels to 1,650 million. However, first quarter total disappearance is the lowest since 1983/84 - wheat exports are lowered 50 million bushels to 775 million. This would be the lowest U.S. wheat exports since 1971/72. The result is that U.S. ending stocks are projected to be 576 million, which would be the lowest since 2007/08. The season-average farm price is raised $0.20 per bushel to $9.20. The estimate for global wheat supplies was lowered 1.9 million tons to 1,057.7 million; The attached material show that ending stocks of global wheat are in decline for three years, but remain at comfortable levels. ...
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.
The corn and soy complex closed higher, with the wheat market mixed, as winter wheat closed up but spring wheat and livestock ended lower. Part of the strength for corn and soybeans may have been a weather premium, as crop planting has started out fast but warm weather has been slow to develop...
Real GDP grew at a 2 percent annual rate in the first quarter of 2026, slightly below the consensus expectation of 2.3 percent but above the 0.5 percent growth in Q4 2025. The GDP number matches the average annualized pace of growth since the peak back in late 2007, right before the Financial P...
Reflect for a moment on what you eat. There is a lot of advice out there in the ether about what you should eat, but really, what do you currently eat and how much? The good people at the USDA have some data for you, to help you answer that question. USDA says that we eat quite a bit of meat. L...