China continues to politically bludgeon Australia’s agriculture, the latest involving the suspension of beef imports from several processing plants Down Under. The pretense is COVID or antibiotic residues or no excuse at all. Meanwhile, China’s domestic demand for beef has been climbing steadily, rising at nearly 5 percent per year over the past decade. While pork production is recovering from the damage done by ASF, cattle are far more land intensive, a resource in short supply in China. Beef prices have been rising and are likely to continue doing so as a combination of limited global supplies, increased demand, and the influence of the cattle cycle create a perfect storm of demand exceeding supply. Beijing does not like reli...