Inflation pressure has added tailwinds for the chicken sector. Food service operators have experienced lower traffic and have therefore resorted to promotions to attract customers, mainly featuring chicken. Restaurant traffic declined 2 percent in September, and 30 percent of commercial foodservice traffic over the past 12 months was driven by deals, according to Circana. At its recent Q3 earnings call, Pilgrim’s Pride CEO Fabio Sandri said that despite the lower traffic, chicken is growing in the food service sector by around 4 percent in volume. This trend has been particularly pronounced in quick-service restaurants. Chicken volume is up 6 percent and has changed the dynamics of the retail meat market. Reduced restaurant traffic ha...