The main factor impacting global demand for soymeal is the world's consumption of animal protein. This is particularly the case for pork and broiler meat. Other protein meals can be and are used as a protein source in swine and broiler feeds, but the preeminent meal continues to be soymeal because of its low fiber content, high digestibility and desirable amino acid content.Because the poultry and swine sectors' importance to soymeal demand, it is worthwhile from time to time to look at where per capita consumption of pork and broiler meat are rising and falling. Fortunately, USDA publishes this data on a monthly basis. While there is no assurance that the USDA data are a true reflection of what actually is occurring in each country, the...