Soyoil Consumption Continues to Grow China's 2011/2012 edible oil consumption stands at 22.7 MMT, nearly a 1 percent increase year on year. Of that amount, soyoil consumption takes up 56.22 percent, up from 54 percent in 2010/2011 and 36 percent in 2001/2002. China's soyoil imports in 2012 increased to 1.83 MMT, as much as 61 percent year on year. In contrast to boosted soyoil demand, rapeseed oil consumption has shrunk because of falling domestic rapeseed production and government regulation on the illegal use of waste cooking oil. It is estimated that the country's per capita edible oil consumption is likely to increase from its current 18.3 kilograms to reach about 23.4 kilograms per year by 2020. Two-thirds of that projected amount w...