Populist U.S. politicians are criticizing the meat sector and blaming higher prices on agribusiness concentration. The usual target is beef where 85 percent of product is processed by the four largest firms, followed by poultry where 65 percent is similarly controlled. However, based on data just released by USDA, the wholesale – retail spread (retail price minus the wholesale price) fell most during last-half 2022 for beef (-2.3 percent). The ratio rose 20.4 percent for pork, and 33 percent for poultry. However, the chicken market has had the anomalous impact of an avian influenza outbreak coupled with rising demand. The price rose faster to temper demand against a shrinking supply. Separately, the Danish are considering a tax...
What You Need to Know Today: Commodities were mostly lower across the board today after yesterday’s Federal Reserve meeting hinted at a potential interest rate hike later in 2026. The dollar index reached its highest level in over a year, and a strong dollar makes U.S. agricultural expor...
The U.S.-Mexico-Canada Agreement (USMCA) enters its mandated six-year review on 1 July. The original intent of the review is outlined in Article 34.7, which obligates members to: Provide recommendations and decide on appropriate actions. Extend the USMCA for another 16 years and meet aga...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.