Anyone knowledgeable about the complexity of animal agriculture, and the general public’s weariness about the husbandry and slaughter processes knows that the future is cultivated or lab-grown meat. It is the reason why some of the largest and early investors in this technology have been large meat processing companies. Yet Italy and Florida have banned these products, and other states like Alabama, Indiana and Iowa have similar legislation. Those fighting against new technologies to better meet human protein needs will be its losers. U.S. meat producers are becoming increasingly reliant on exports. East Asia is the destination for a growing share of the world’s meat imports. Ryan Huling of the Good Food Institute points...
What You Need to Know Today: U.S. Treasury Secretary Bessent said Friday that the U.S. has seized $1b of Iranian crypto assets. Iran’s IGGC says 15 merchant vessels, including 4 oil tankers, have passed through the Strait of Hormuz in the past 24 hours. Managed money traders...
Key Takeaways: Acidity: Brazil’s agricultural production rose significantly after agricultural researchers were able to reduce soil acidity in the Cerrado region. Rotation: Farmers in the Center-West of Brazil, where the Cerrado is located, enjoy a soybean/corn double cropping advantage...
From the monthly cold storage report it is interesting to look at the poultry numbers and changes due to HPAI that has been plaguing the sector to some degree since 2022. Total chicken in cold storage was up 1.1 percent on the year and up 0.9 percent on the month. For eggs, the total inve...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.