In yesterday’s WPI Middle East, Mediterranean and Africa Regional analysis report, it was noted that Kenyan farmers are switching from growing maize to growing sweet potatoes. The latter being easier to grow than drought sensitive maize and netting three crops per year. But whether maize or sweet potatoes, rainfall is still necessary and FAO data shows that Kenya’s production of both crops had been declining.
Sweet potatoes can yield up to 10-times or more the weight per hectare, but both crops in Kenya have been relatively volatile.
There are also important nutritional tradeoffs. Where macronutrients are important, maize has a slight edge. And when looked at for micronutrients, the edge goes to sweet potatoes...
What You Need to Know Today: Russia rejected calls for a ceasefire in the Black Sea, including a proposal to halt attacks on civilian shipping that could help restore grain flows from Ukrainian ports. Tyson Foods announced plans to permanently close its Joslin, Illinois, beef processing facili...
The Bureau of Labor Statistics (BLS) released the Consumer Price Index (CPI) on Wednesday. In July, the CPI rose 0.1 percent, seasonally adjusted, and rose 3.4 percent over the last 12 months, not seasonally adjusted. The index for all items less food and energy, or the “core” infla...
