The market still isn’t ready to decide whether the general dryness over the western Corn Belt and northern Plains is enough to reduce corn yields to more bullish levels. Meanwhile, Minneapolis wheat futures took over the lead again today, although KC and Chicago were not lagging far behind. General Comments Markets were quiet in lightly-traded overnight volume. Corn was steady, but wheat and soybeans were slightly higher. Weather forecasts are pretty consistent today. Most of the western Corn Belt and northern Plains will be basically dry for the next week to 10 days with temperatures normal to above normal. There isn’t any moisture relief in sight for the 60-70 percent of this region that needs rain to hold yields together. Most analyst...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
The corn and soy complex closed higher, with the wheat market mixed, as winter wheat closed up but spring wheat and livestock ended lower. Part of the strength for corn and soybeans may have been a weather premium, as crop planting has started out fast but warm weather has been slow to develop...
Real GDP grew at a 2 percent annual rate in the first quarter of 2026, slightly below the consensus expectation of 2.3 percent but above the 0.5 percent growth in Q4 2025. The GDP number matches the average annualized pace of growth since the peak back in late 2007, right before the Financial P...
Reflect for a moment on what you eat. There is a lot of advice out there in the ether about what you should eat, but really, what do you currently eat and how much? The good people at the USDA have some data for you, to help you answer that question. USDA says that we eat quite a bit of meat. L...