U.S. soybean exports via containers have been exceptionally strong this year, almost all destined to Asia with the key markets being Taiwan, Indonesia, Thailand, Vietnam and Malaysia, and shippers are citing one particular reason. Record Chinese Soybean Imports in July Reuters reported today that China imported 10.08 MMT of soybeans in July, up 31 percent versus June. That is a also record for any month and exceeds the previous high of 9.59 MMT set in May of this year. One reason for the surge was the government’s reduction of the value-added tax on soybeans from 13 percent to 11 percent on 1 July. This resulted in a delay in the discharge of several shiploads arriving late in June until after that date to take advantage of the lower tax...
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.
What You Need to Know Today: The U.S. weather forecast has shifted to favor more beneficial conditions for finishing the corn and soybean crops, which is removing some weather risk premium from futures. Traders are looking ahead to Friday’s September WASDE, which will offer major insight...
Key Takeaways: Mandatory Country of Origin Labeling would provide consumers with more consistent information about where their beef originates, but evidence from the previous COOL rule found little indication that labeling increased overall consumer demand for beef. The primary potential benef...
The California General Assembly has passed a bill aimed at increasing transparency related to ultra-processed foods. California Governor Gavin Newsom has until 30 September to take action on the bill, though it will most likely be signed into law. Late last year, California became the first sta...