THE OPEN March beans: 11 higher March meal: 2.40 higher March soyoil; 56 higher March corn: 14 higher March wheat: 2 higher The major feature of the open was the sharply higher trade in corn into new contract highs which pulled the other markets along for the ride. Surprisingly, the early strength did not hold, particularly for beans that turned from sharply higher trade to sharply lower, taking meal prices with it. The race between corn and bean acreage will heat up, though corn seems to be holding its own on better export sales which imply that a lower carry-out could be ahead in the WASDE report. Buy corn/sell bean trade was reinforced as the market tells farmers to plant more c...
Infrastructure investment due diligence
On behalf of a Canadian oilseed processer WPI's team provided market analysis, econometric modeling and financial due diligence in support of a $24 million-dollar investment in a Ukrainian crush plant. Consistent with WPI's findings, local production to supply the plant and the facility's output have expanded exponentially since the investment. WPI has conducted parallel work on behalf of U.S., South American and European clients, both private and public, in the agri-food space.
The corn and soy complex closed higher, with the wheat market mixed, as winter wheat closed up but spring wheat and livestock ended lower. Part of the strength for corn and soybeans may have been a weather premium, as crop planting has started out fast but warm weather has been slow to develop...
Real GDP grew at a 2 percent annual rate in the first quarter of 2026, slightly below the consensus expectation of 2.3 percent but above the 0.5 percent growth in Q4 2025. The GDP number matches the average annualized pace of growth since the peak back in late 2007, right before the Financial P...
Reflect for a moment on what you eat. There is a lot of advice out there in the ether about what you should eat, but really, what do you currently eat and how much? The good people at the USDA have some data for you, to help you answer that question. USDA says that we eat quite a bit of meat. L...