Global cotton production has declined, led by reductions in its two largest producers, China and India. Cotton is a heat tolerant, modest user of water, which appears perfect for climate change. It is also a natural fiber, and its oil contributes to food security. However, the fossil fuel-based synthetic fibers it competes against have grown in utility. By contrast, cotton requires a large portfolio of pest-fighting chemicals. Genetic modification is now focused on boosting drought tolerance earlier in plant development and reducing the need for chemical inputs. It has a lot of hurdles to overcome but a lot of tools at its disposal. ...
Weighing in on strategic realignment
WPI’s team was retained by the governing board of a U.S. industry organization to review a decision, reached by vote, to invest significant assets into the development and management of an export trading company. WPI’s team conducted a formal review of this decision and concluded that the current level of market saturation would limit the benefits of the investment. Based on WPI’s analysis and recommended actions, the board subsequently reversed its decision and undertook a strategic planning effort to identify more impactful investments. On behalf of numerous clients, WPI has not only assisted in identifying strategic paths but also advised their implementation.
Brazil’s broiler exports are up 29.9 percent by volume in July and up 43.3 percent in value, and for the January through July period, exports rose 15.2 percent by volume and 19.3 percent in value. China was the top customer in July with 75,000 MT after being closed in July 2025 due to HPA...
A Small Industry Tied to a Global Benchmark The U.S. wool industry is small by global standards but heavily export-dependent, with roughly 60 percent of U.S. wool leaving the country each year. Australia, by contrast, dominates world wool trade. Because the U.S. lacks a deep domestic auction ma...
Key Takeaways: Ghana’s new law classifies all cocoa plantations as “protected farms,” which carries significant implications for farmers. Chief among these implications is the inability to switch area under cocoa to other crops, even when economic or biological conditio...