World Perspectives
livestock

U.S. Meat Exports Losing Leverage in Japan

The EU has negotiated a trade deal with Japan following on the Japan-Australia agreement of 2015. With the U.S. pulled out of the TPP, U.S. red meat exporters are now at a disadvantage with two of their biggest competitors.When President Trump pulled out of the Trans-Pacific Partnership (TPP) agreement, the U.S. red meat industry lost leverage in Japan. This has been one of its top markets since Japan ended its quotas on U.S. beef under the 1988 beef and citrus trade agreement. The TPP would have given U.S. beef and pork enhanced access there, which would have leveled the playing field with Australia. That country has an 8 point tariff advantage over U.S. beef under the 2015 Japan-Australia Economic Partnership Agreement. Now in the vacuum...

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From WPI Consulting

Communicating importance of value-added products

Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.

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