Where's the Beef, or Pork, or Chicken? It is probably unfair to delve too deeply into the meaning of the menu at the presidential inaugural luncheon, but take a look at what was served.First Course: Steamed Lobster with New England Clam Chowder SauceSecond Course: Hickory Grilled Bison with Red Potato Horseradish Cake and Wild Huckleberry ReductionThird Course: Hudson Valley Apple Pie with Sour Cream Ice Cream, Aged Cheese and HoneyThe wines included: Tierce Finger Lakes Dry Riesling (2010), Bedell Cellars Merlot (2009) and Korbel Natural, Special Inaugural Cuvee California Champagne.It's not that we have anything against a luncheon of steamed lobster washed down with a New York Riesling, nor bison paired with a fine California Merlot;...