Ag as Affordability Solution Around 12 percent of Americans received federal food assistance (SNAP) and 10 percent are classified as living below the poverty line but financial analyst Michael W. Green has controversially calculated the threshold at $136,500/year. After all, a family of four living in New York City on over $100,000/year certainly feels financially stressed. The media is hyper-focused on the top line number but the more notable aspect to this economic debate for WPI readers is food and its solution to the current affordability debate. America’s poverty threshold was originally developed in the early 1960’s by Social Security Administration statistician Mollie Orshansky. Her metric was based on who could afford US...