World Perspectives
livestock

Animal Protein Dynamics

Despite bird flu, global consumption of chicken is growing four times faster than beef or pork. However, the price per unit for chicken is rising faster than its two main protein competitors. Improving efficiencies and competition is keeping the price of all three meats relatively in check. In fact, over the six years of most recent FAO data, the cost of beef declined, and the price of pork (pre-ASF) had barely budged. By contrast, the price of chicken rose almost one percent per year. Total consumption of chicken has been growing 2.1 times faster than beef and 3.4 times faster than pork. Due to great affordability, the forecast calls for continued stronger gains for poultry in the global market. Chicken is only about one percent cheaper t...

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livestock

Livestock Industry Margins

Beef packer margins reversed sharply to -$17/head from $120/head the prior week, as rising fed cattle prices more than offset a modest decline in the Choice cutout. Fed cattle prices increased $12.92/cwt from the prior week while the cutout slipped $3.24/cwt, compressing gross margins and pushi...

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From WPI Consulting

Forecasting developments in production agriculture

On behalf of a private U.S. agricultural technology provider, WPI’s team generated an econometric model to forecast the movement of concentrated corn production north and west from the traditional U.S. Corn Belt. WPI’s model has subsequently provided quantitative support to a multi-million-dollar investment into short-season corn variety development. WPI’s methodology included a series of interviews with regional grain elevators and seed consultants. Emphasizing outreach and communication with stakeholders who possess intimate sectoral knowledge – on-the-ground insights – is a regular component of WPI’s methodologies, made possible by WPI’s ever-growing network of industry contacts.

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