Despite bird flu, global consumption of chicken is growing four times faster than beef or pork. However, the price per unit for chicken is rising faster than its two main protein competitors. Improving efficiencies and competition is keeping the price of all three meats relatively in check. In fact, over the six years of most recent FAO data, the cost of beef declined, and the price of pork (pre-ASF) had barely budged. By contrast, the price of chicken rose almost one percent per year. Total consumption of chicken has been growing 2.1 times faster than beef and 3.4 times faster than pork. Due to great affordability, the forecast calls for continued stronger gains for poultry in the global market. Chicken is only about one percent cheaper t...