After the U.S. Dietary Guidelines Advisory Committee (DGAC) initially dropped meat from its dietary recommendations, the World Resources Institute (WRI) released a new report yesterday that also recommends lowering meat consumption for environmental sustainability gains. Another Report on Meat and Sustainability After the U.S. Dietary Guidelines Advisory Committee (DGAC) formed a subcommittee on sustainability and initially dropped meat from its dietary recommendations (creating a stir within the meat and livestock world), the World Resources Institute (WRI) released a new report yesterday that also recommends lowering meat consumption for environmental sustainability gains. Among options to decrease the carbon footprint and land use is a...