ASF Found in Chinese Hog Feed China’s General Administration on Customs has discovered African swine fever (ASF) virus in swine feed. It was found specifically in blood meal, which has been banned as a feed ingredient in China, originated in Tianjin Province. Also, today the Ministry of Agriculture and Rural Affairs announced that it will allow the movement of breeding sows and feeder pigs from one noninfected area to another as well as the movement of animals within infected areas. R.I.P. GIPSA Rule Yesterday the U.S. Eighth Circuit Court of Appeals ruled that the Trump administration’s withdrawal of livestock marketing rules authorized by the 2008 Farm Bill was not arbitrary and capricious, relieving USDA from takin...
What You Need to Know Today: The corn and soybean markets closed slightly higher in low-volume trade. The wheat market was mixed, with HRW continuing its downward trek on improved moisture. As expected, the bearish cattle on feed report drove down cattle prices and pulled hogs down with it. Mi...
Monday, 25 May is a U.S. holiday, and both the markets and our office will be closed. Please note that the next issue of Ag Perspectives will be published on Tuesday, 26 May. The WPI staff wishes everyone a safe and enjoyable holiday weekend...
USDA’s monthly cattle on feed report was released today. The total number of cattle on feed in feedlots with 1,000 head or more capacity amounted to 11.6 million head, 102 percent of last year. Source: USDA, WPI Placements were up, but part of that is attributable to persistent drought c...
From WPI Consulting
Communicating importance of value-added products
Facing increasing pressure to quantify the value of export promotion efforts to investors, a U.S. industry organization retained WPI to develop a quantitative model that better communicated the importance of exports. The resulting model concluded that value-added meat exports contributed $0.45 cents per bushel to the price of corn, increasing support for that sector’s financial support of WPI’s client. In addition to serving the red meat industry with this type of analysis, WPI has generated similar deliverables for the U.S. soybean and poultry/egg industries.