The big news in the cattle markets yesterday was Tyson Foods’ move to close two more beef plants. One of them, the Joslin, Illinois, plant was shuttered immediately after the announcement. The other, in Eagle Mountain, Utah, is a case-ready plant that does not slaughter cattle. Tyson also announced that it will be selling its beef plant in Pasco, Washington, which has an estimated daily slaughter capacity of 2,200 head. The news is a major shock to cattle producers in the region – and to the industry at large – as it came with essentially no warning. The closure of the Joslin, Illinois, facility is much more sudden than most plant closures, which generally require two months’ notice. Tyson told industry sources that...